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Dairy fruit granules
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The fruit granules have a fresh and natural texture, preserving the original fresh flavor and color of the fruit. They are plump and provide a strong chewiness, which, when combined with dairy products, can give the product balanced nutrition and diverse flavors. The fruit flesh is well-specified and is applied as a new concept of dietary fiber in dairy products. No preservatives or sweeteners are added, using only pure natural fruit as raw material. Tailored to meet the formulation needs of dairy products.
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