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300ml/bottle
Old Fire Pear Soup, Roselle, Black Plum, Hawthorn
Prepare ingredients:Prepare the corresponding ingredients based on the type of drink you want to make, such as fruits, herbs, tea leaves, sugar, honey, etc.
Cleaning and processing:Ensure all ingredients are cleaned and impurities are removed. Fruits may need to be peeled, pitted, or sliced.
Heating:Use suitable cookware for cooking, add an appropriate amount of water or other liquid base (such as milk), and then add the ingredients. Heat over medium heat, avoiding high heat to prevent burning.
Seasoning:Add sugar, honey, or other sweeteners according to personal taste. Spices or seasonings can also be added if needed.
Stirring:Stir occasionally during heating to ensure even heating of the ingredients and prevent sticking to the bottom.
Controlling heat:Once the drink starts to boil, reduce the heat and continue to simmer for a while to allow the flavors of the ingredients to fully release.
Filtering:If there are solid particles in the drink (such as fruit peels, herb fragments), you can filter them through a fine sieve or cheesecloth to obtain a clearer drink.
Cooling and enjoying:Cool the drink to a suitable drinking temperature, and it is ready to enjoy. Some drinks taste better when chilled.
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Address: Heibao Food Industrial Park, Wangdu County, Baoding City, Hebei Province
E-mail:JessieSun@weifengfood.com
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