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Description

Product Features:The fruit particles have a fresh and natural taste, retaining the original freshness and color of the fruit. They have excellent freeze resistance, and under -18°C to -32°C conditions, the tissue structure of the fruit does not change, and the particles are plump, providing balanced nutrition and good flavor to the product. They are suitable for large-scale mechanized production of ice cream products.

Product Flavors:Strawberry, yellow peach, pear, hawthorn, blueberry, papaya, pineapple, mango, black rice, barley, etc. (different flavors can be produced according to customer requirements)

Product Applications:Mainly used in ice cream, sorbet, shaved ice, ice porridge, smoothies, etc.

Product Specifications:3*3*3 to 15*15*15 fruit particles, fruit puree, whole fruit (different specifications can be made according to customer needs)

Packaging Form Specifications:10kg, 25kg sterile bags; 200kg barrels (lined with sterile bags); 400kg, 800kg sterile cans; 1 ton boxes (lined with sterile bags)

Ice cream fruit jam

The fruit particles have a fresh and natural texture, preserving the original fresh flavor and color of the fruit. They exhibit excellent freeze resistance, maintaining their tissue structure at temperatures between -18°C and -32°C, and the particles remain plump. This provides the product with balanced nutrition and good flavor, making it suitable for large-scale mechanized production of ice cream products.

E-mail:

JessieSun@weifengfood.com

Telephone:

+86-312-5919197

Product Consulting