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Description

Product Features:It has excellent resistance to dissolution, maintaining the texture of jam unchanged at temperatures between 200℃ and 250℃, with a full-bodied taste, non-permeability, baking resistance, and color stability; when combined with mooncakes, cakes, bread, and other baked products, it can better showcase the original flavor of the fruit.
Product Flavors:Yellow peach, strawberry, blueberry, pineapple, apple, pear, mango, hawthorn, orange, etc.
Product Applications:Mainly used in bread fillings, cake fillings, topping decorations, mooncake fillings, and other products.

Baked Jam

It has excellent resistance to dissolution, maintaining the texture of the jam unchanged at temperatures between 200°C and 250°C, with a full mouthfeel, non-permeable, resistant to baking, and does not change color.

E-mail:

JessieSun@weifengfood.com

Telephone:

+86-312-5919197

Product Consulting