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Description

Product Features:The fruit particles have a fresh and natural taste, retaining the original fresh flavor and color of the fruit. They are plump and have a strong chewiness, which, when combined with dairy products, can provide balanced nutrition and varied flavors. The fruit flesh specifications are perfect, applied as a new concept of dietary fiber in dairy products. No preservatives or sweeteners are added, using pure natural fruit as raw material. Customized according to the formula requirements of dairy products.

Product Flavors:Strawberry, yellow peach, pear, hawthorn, blueberry, papaya, pineapple, mango, black rice, oats, rose, and various fruit and grain composite particles.

Product Applications:Mainly used in fruit particle yogurt, fruit particle dairy drinks, fruit particle pure milk, cheese, etc.

Product Specifications:3*3*3--15*15*15 fruit particles, fruit puree, whole fruit (different specifications made according to customer needs)

Packaging Form Specifications:10kg, 25kg sterile bags; 200kg barrels (with sterile bag lining); 400kg, 800kg sterile cans; 1 ton boxes (with sterile bag lining)

Dairy fruit granules

The fruit granules have a fresh and natural texture, preserving the original fresh flavor and color of the fruit. They are plump and provide a strong chewiness, which, when combined with dairy products, can give the product balanced nutrition and diverse flavors. The fruit flesh is well-specified and is applied as a new concept of dietary fiber in dairy products. No preservatives or sweeteners are added, using only pure natural fruit as raw material. Tailored to meet the formulation needs of dairy products.

E-mail:

JessieSun@weifengfood.com

Telephone:

+86-312-5919197

Product Consulting