Jam

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Baked Jam

It has excellent resistance to dissolution, maintaining the texture of the jam unchanged at temperatures between 200°C and 250°C, with a full mouthfeel, non-permeable, resistant to baking, and does not change color.

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Jam

Catering beverage bar jam

Natural fruits are used as raw materials, providing a fresh and natural taste that retains the original flavor and color of the fruits. They are nutritious, safe, and healthy, with a wide variety to meet diverse customer taste preferences. Customized according to the different uses of fruit jams in food products.

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Jam

Fruit and vegetable puree

Using all-natural fruits and grains as raw materials, the taste is fresh and natural, preserving the original fresh flavor and color of the fruits.

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Jam

Frozen food jam

It has good freeze resistance, anti-melting properties, cooking quality, no crystallization, and no seepage phenomenon, with real fruit pulp particles, a full mouthfeel, and a strong chewiness.

Key words:

Jam