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Jan 18,2025

Types and Texture of Frozen Fruits

There are many types of frozen fruits, including bananas, grapes, mangoes, strawberries, pineapples, oranges, cantaloupes, and red-fleshed dragon fruits. Different types of frozen fruits have varying textures; for example, frozen bananas have a creamy texture, reminiscent of ice cream; frozen grapes become grainy and refreshing; frozen mangoes retain their sweetness and have a texture similar to mango ice cream; frozen strawberries pair excellently with blueberries, yogurt, and other ingredients.

Types and Texture of Frozen Fruits

Jan 18,2025

The ingredients and steps for making canned fruit.

Fruit preparation: Wash the fruit, peel it, remove the seeds (or stems), and cut it into pieces or slices. Soak if necessary to remove bitterness. Making syrup: Add an appropriate amount of water and sugar to a pot, and boil until the sugar is completely dissolved.

The ingredients and steps for making canned fruit.

Nov 19,2024

The method for making canned fruits and vegetables.

Washing and Cutting: Properly wash, peel, core, seed, and cut the ingredients to meet the requirements for canning.

The method for making canned fruits and vegetables.

Nov 19,2024

The characteristics of canned fruits and vegetables.

Canned fruits and vegetables can maintain the freshness and taste of food for a long time through special processing and preservation techniques, resulting in a longer shelf life.

The characteristics of canned fruits and vegetables.
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Address: Heibao Food Industrial Park, Wangdu County, Baoding City, Hebei Province

E-mail:JessieSun@weifengfood.com

Tel:+86 312-5919197,+86 312 7758222

Baoding Weifeng Food Co., Ltd

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