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Types and Texture of Frozen Fruits
Release time:
2025-01-18
There are many types of frozen fruits, including bananas, grapes, mangoes, strawberries, pineapples, oranges, cantaloupes, and red-fleshed dragon fruits. Different types of frozen fruits have varying textures; for example, frozen bananas have a creamy texture, reminiscent of ice cream; frozen grapes become grainy and refreshing; frozen mangoes retain their sweetness and have a texture similar to mango ice cream; frozen strawberries pair excellently with blueberries, yogurt, and other ingredients.
There are many types of frozen fruits, including bananas, grapes, mangoes, strawberries, pineapples, oranges, cantaloupes, and red-fleshed dragon fruits. Different types of frozen fruits have varying textures; for example, frozen bananas have a creamy texture, almost like ice cream; frozen grapes become grainy and refreshing; frozen mangoes retain their sweetness and have a texture similar to mango ice cream; frozen strawberries paired with blueberries, yogurt, and other ingredients create an excellent taste.
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Product characteristics of frozen fruits
Relying on our own raw material base and the rich agricultural resources in the surrounding area, along with over twenty years of experience in fruit processing, we provide customers with high-quality frozen fruit raw materials. We maintain the natural flavor, color, and shape of the fruit, maximizing the retention of its nutritional value.
2024-11-19
Product characteristics of baked jam
It has excellent resistance to dissolution, maintaining the texture of jam unchanged at temperatures between 200°C and 250°C, with a full mouthfeel, non-permeable, resistant to baking, and color-stable characteristics. When combined with mooncakes, cakes, bread, and other baked products, it can better showcase the original flavor of the fruit.
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Product characteristics of frozen food jams
It has good freeze resistance, anti-melting properties, cooking quality, no crystallization, no seepage phenomenon, real fruit pulp particles, a full mouthfeel, and a strong chewiness.
2024-11-19
The main ingredients for baking jam.
The main ingredients for baking jam are fresh fruits such as strawberries, blueberries, peaches, cherries, and pineapples. In addition, sugar, lemon juice, and pectin are also needed as auxiliary materials to adjust the sweetness, acidity, and thickness of the jam.
2025-01-18
Prepare the ingredients: Wash the fruits, peel them, remove the pits (or stems), and then cut them into small pieces or mash them into a puree. If needed, you can also blend the fruits into a puree using a blender.
2025-01-18
Address: Heibao Food Industrial Park, Wangdu County, Baoding City, Hebei Province
E-mail:JessieSun@weifengfood.com
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