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The ingredients and steps for making canned fruit.
Release time:
2025-01-18
Fruit preparation: Wash the fruit, peel it, remove the seeds (or stems), and cut it into pieces or slices. Soak if necessary to remove bitterness. Making syrup: Add an appropriate amount of water and sugar to a pot, and boil until the sugar is completely dissolved.
Ingredients:
Fruits: such as yellow peaches, hawthorn, apples, oranges, pears, strawberries, loquats, cherries, lychees, kiwis, guavas, pineapples, grapes, apricots, etc.
Sugars: rock sugar, white sugar, fructose, etc., used for flavoring.
Water: used for boiling and soaking fruits.
Others: salt (used for soaking fruits to remove astringency), lemon juice (used to enhance flavor and prevent oxidation), etc.
Steps:
Fruit preparation: Wash the fruits, peel them, remove the pits (or stems), cut them into pieces or slices, and soak them to remove astringency as needed.
Boil sugar water: Add an appropriate amount of water and sugar to a pot, and boil until the sugar is completely dissolved.
Cook the fruits: Place the prepared fruits into the sugar water and cook for a certain time according to the texture and taste requirements of the fruits.
Canning and sealing: Pour the cooked fruits and sugar water into sterilized glass jars, seal them while hot or after cooling.
Cool and store: Turn the sealed fruit cans upside down to cool, then store them in a cool, dry place or refrigerate.
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Prepare the ingredients: Wash the fruits, peel them, remove the pits (or stems), and then cut them into small pieces or mash them into a puree. If needed, you can also blend the fruits into a puree using a blender.
2025-01-18
Address: Heibao Food Industrial Park, Wangdu County, Baoding City, Hebei Province
E-mail:JessieSun@weifengfood.com
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