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The method for making canned fruits and vegetables.
Release time:
2024-11-19
Washing and Cutting: Properly wash, peel, core, seed, and cut the ingredients to meet the requirements for canning.
Choose fresh ingredients: Ensure that the fruits and vegetables used for canning are fresh and of good quality.
Washing and cutting: Properly wash, peel, core, seed, and cut the ingredients to meet canning requirements.
Disinfect glass jars: Clean and disinfect the glass jars to ensure the hygiene quality of the canned goods.
Prepare canning liquid: Depending on the ingredients, it may be necessary to prepare syrup or brine for canning.
Fill the jars: Quickly and carefully place the ingredients into the hot jars and pour in the prepared canning liquid.
Exhaust and seal: Use hot exhaust methods or specialized exhaust equipment to remove air from the jars, and quickly seal the jar lids while hot.
Sterilization and cooling: Place the sealed cans in a large pot for sterilization, and slowly cool them to room temperature after sterilization is complete.
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Product characteristics of frozen fruits
Relying on our own raw material base and the rich agricultural resources in the surrounding area, along with over twenty years of experience in fruit processing, we provide customers with high-quality frozen fruit raw materials. We maintain the natural flavor, color, and shape of the fruit, maximizing the retention of its nutritional value.
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Product characteristics of baked jam
It has excellent resistance to dissolution, maintaining the texture of jam unchanged at temperatures between 200°C and 250°C, with a full mouthfeel, non-permeable, resistant to baking, and color-stable characteristics. When combined with mooncakes, cakes, bread, and other baked products, it can better showcase the original flavor of the fruit.
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Product characteristics of frozen food jams
It has good freeze resistance, anti-melting properties, cooking quality, no crystallization, no seepage phenomenon, real fruit pulp particles, a full mouthfeel, and a strong chewiness.
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The main ingredients for baking jam.
The main ingredients for baking jam are fresh fruits such as strawberries, blueberries, peaches, cherries, and pineapples. In addition, sugar, lemon juice, and pectin are also needed as auxiliary materials to adjust the sweetness, acidity, and thickness of the jam.
2025-01-18
Prepare the ingredients: Wash the fruits, peel them, remove the pits (or stems), and then cut them into small pieces or mash them into a puree. If needed, you can also blend the fruits into a puree using a blender.
2025-01-18
Address: Heibao Food Industrial Park, Wangdu County, Baoding City, Hebei Province
E-mail:JessieSun@weifengfood.com
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