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The characteristics of canned fruits and vegetables.
Release time:
2024-11-19
Canned fruits and vegetables can maintain the freshness and taste of food for a long time through special processing and preservation techniques, resulting in a longer shelf life.
Easy to store: Canned fruits and vegetables can maintain the freshness and taste of food for a long time through special processing and preservation techniques, resulting in a longer shelf life.
Convenient to eat: Canned fruits and vegetables are usually pre-cooked, allowing consumers to eat them directly or with simple preparation, making it quick and easy.
Nutrient-rich: Although some nutrients may be lost during processing, canned fruits and vegetables still retain most of the nutritional components of fruits and vegetables, such as vitamins, minerals, and dietary fiber.
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Product characteristics of frozen fruits
Relying on our own raw material base and the rich agricultural resources in the surrounding area, along with over twenty years of experience in fruit processing, we provide customers with high-quality frozen fruit raw materials. We maintain the natural flavor, color, and shape of the fruit, maximizing the retention of its nutritional value.
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Product characteristics of baked jam
It has excellent resistance to dissolution, maintaining the texture of jam unchanged at temperatures between 200°C and 250°C, with a full mouthfeel, non-permeable, resistant to baking, and color-stable characteristics. When combined with mooncakes, cakes, bread, and other baked products, it can better showcase the original flavor of the fruit.
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Product characteristics of frozen food jams
It has good freeze resistance, anti-melting properties, cooking quality, no crystallization, no seepage phenomenon, real fruit pulp particles, a full mouthfeel, and a strong chewiness.
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The main ingredients for baking jam.
The main ingredients for baking jam are fresh fruits such as strawberries, blueberries, peaches, cherries, and pineapples. In addition, sugar, lemon juice, and pectin are also needed as auxiliary materials to adjust the sweetness, acidity, and thickness of the jam.
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Prepare the ingredients: Wash the fruits, peel them, remove the pits (or stems), and then cut them into small pieces or mash them into a puree. If needed, you can also blend the fruits into a puree using a blender.
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Address: Heibao Food Industrial Park, Wangdu County, Baoding City, Hebei Province
E-mail:JessieSun@weifengfood.com
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