Welcome to the official website of Baoding Weifeng Food Co., Ltd.
Main products: canned fruits and vegetables; fruit and vegetable purees; fruit materials for dairy products, cold drinks, and baking; jams; beverages and frozen products, among five major series with over 30 varieties.
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The company has production lines for dairy-specific fruit materials, fruit and vegetable pulp, jam, beverages, quick-frozen fruits and vegetables, and canned fruits.
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Weifeng Food
A modern food processing enterprise integrating fruit and vegetable base construction, technology research and development, production and sales
Baoding Weifeng Food Co., Ltd. was founded in 2001. It is a modern food processing enterprise integrating fruit and vegetable base construction, technology research and development, production and sales. The factory covers an area of 50 mu, with a construction area of 30000 square meters and a registered capital of 55 million yuan. It processes more than 20000 tons of fresh fruit annually. The company has 270 employees, including 2 senior engineers who have been engaged in food development for many years, 10 engineers, and more than 50 technical and management personnel with college degree or above. The company is 5 kilometers away from Beijing-Kunming Expressway, 6 kilometers away from Beijing-Shijiazhuang Expressway, 5 kilometers away from 107 National Highway, and 180 kilometers away from Tianjin Port. The transportation is very convenient. The company has special dairy production line, fruit and vegetable pulp production line, jam production line, beverage production line, frozen fruit and vegetable production line and canned fruit production line. The main products are dairy, cold food, baking special fruit series; fruit and vegetable pulp series; jam series; beverage series and frozen products series; canned fruits and vegetables series.
Professional/Focused
A modern food processing enterprise integrating fruit and vegetable base construction, technology research and development, production and sales
Innovative/Aggressive
In technical cooperation with Hebei Agricultural University, the company has built 3000 mu of yellow peach, 1000 mu of white peach, 1000 mu of strawberry, 500 mu of hawthorn and other pollution-free bases, providing reliable guarantee for product quality from the source.
Quality/Service
ISO9001 Quality Management System Certification
ISO22000 food safety management system certification
The company was founded in 2001
Factory construction area
Annual processing of fresh fruit
More than 300 high-quality partners
Strawberry jam
canned fruit
Rock Candy Stewed Series
Jam Series
Strawberry jam
canned fruit
Rock Candy Stewed Series
Jam Series
Grasp every process· Make every product.
Professional food processing solutions to help you ensure safety and reduce costs
Passion Fruit Pineapple Fruit Jam
Sugar syrup canned yellow peaches
Why choose us?
We provide our customers with quality products and food processing solutions
Guaranteeing quality from the source
In technical cooperation with Hebei Agricultural University, the company has built 3000 mu of yellow peach, 1000 mu of white peach, 1000 mu of strawberry, 500 mu of hawthorn and other pollution-free bases, providing reliable guarantee for product quality from the source.
Professional and technical personnel to control
There are 2 senior engineers who have been engaged in food development for many years, 10 engineers, and more than 50 technical and management personnel with college degree or above.
Have a professional production line
The company has special dairy production line, fruit and vegetable pulp production line, jam production line, beverage production line, frozen fruit and vegetable production line and canned fruit production line.
service system
The comprehensive service system allows you to save time, worry and effort.
News Center
Weifeng Food's products are exported to 30 provinces and cities at home and abroad, bringing you more potential customers and quickly increasing corporate sales and brand influence! Products have been exported to domestic and foreign.
Product characteristics of frozen fruits
Relying on our own raw material base and the rich agricultural resources in the surrounding area, along with over twenty years of experience in fruit processing, we provide customers with high-quality frozen fruit raw materials. We maintain the natural flavor, color, and shape of the fruit, maximizing the retention of its nutritional value.
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Product characteristics of baked jam
It has excellent resistance to dissolution, maintaining the texture of jam unchanged at temperatures between 200°C and 250°C, with a full mouthfeel, non-permeable, resistant to baking, and color-stable characteristics. When combined with mooncakes, cakes, bread, and other baked products, it can better showcase the original flavor of the fruit.
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Product characteristics of frozen food jams
It has good freeze resistance, anti-melting properties, cooking quality, no crystallization, no seepage phenomenon, real fruit pulp particles, a full mouthfeel, and a strong chewiness.
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The main ingredients for baking jam.
The main ingredients for baking jam are fresh fruits such as strawberries, blueberries, peaches, cherries, and pineapples. In addition, sugar, lemon juice, and pectin are also needed as auxiliary materials to adjust the sweetness, acidity, and thickness of the jam.
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Steps for Making Baked Jam
Prepare the ingredients: Wash the fruits, peel them, remove the pits (or stems), and then cut them into small pieces or mash them into a puree. If needed, you can also blend the fruits into a puree using a blender.
View DetailsTrust· Co-brand
Professional food processing solutions to help you ensure safety and reduce costs
Address: Heibao Food Industrial Park, Wangdu County, Baoding City, Hebei Province
E-mail:JessieSun@weifengfood.com
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